TEPPANYAKI DOJIMA
Teppanyaki Do! JIMA is renewed
New menu from February 2023!
Chef Sakurai’s new world starts
Please come and join us
Open only on Saturday, Sunday and Holiday for lunch. No closing day for dinner.
Lunch 11:30a.m.-2:30p.m. (Last entry at 2:00p.m.)
Dinner 5:30p.m.-9:30p.m. (Last entry 9:00p.m.)
B1F
Seating capacity: 35
NEW Do! Jima
2.1 2023
NEW MENU
TEPPANYAKI "DOJIMA"
Hana (A), (B)
Enjoy meat and seafood with seasonal ingredients in the Traditional style!
Choose your favorite 120g steak and vegetables.
We Japanese brand Beef.
Please click here for the menu>>
Cho
Enjoy meat and seafood with seasonal ingredients and new styles!
A familiar Osaka specialty “TAKOYAKI” is also served in a new style.
Don’t miss to take pictures!
Special offer “+1 drink” : ¥22,000⇒
Please click here for the menu>>
Kaze
Japanese 3 major beef – KOBE, MATSUSAKA, OMI served in the most delicious way!!
For those who would like to enjoy a variety of popular “WAGYU BEEF”.
Special offer “+1 drink” : ¥26,500⇒
Tsuki
Enjoy the finest ingredients with the best timing and skill!
※2days advance reservation(is)required: minimum of 2 persons.
Items might be changed depending on the market situation.
Steak Lunch
Gourmet Lunch
Dojima Course
Kanya Sakurai
He has experience as a banquet cook and head chef at the Rose Room, the hotel’s representative French restaurant, and Café in the Park, an all-day dining restaurant. He has received numerous awards, including the Governor’s Award for Excellence in Culinary Arts in Osaka Prefecture in 2010.
He is also skilled at ice work and ice carving, and has been active in competitions. Since June 2022, he has been the head chef at the hotel’s long-established restaurant, Teppan-yaki Dojima.
