TEPPANYAKI DOJIMA
Teppanyaki, which can only be found at a hotel,
allows you to enjoy the ultimate luxury using the highest quality ingredients.
Dynamically grilled in front of the customer’s eyes
The finest Japanese black and Kobe beef,
seasonal seafood, and mountain produce.
Enjoy Teppanyaki to your heart’s content,
enjoying the flavor of the ingredients with all five senses.
Chef Sakurai’s new world starts
Please come and join us
🐂 Try our great KOBE BEEF! 🐂
Open only on Saturday, Sunday and Holiday for lunch. No closing day for dinner.
Lunch 11:30a.m.-2:30p.m. (Last entry at 2:00p.m.)
Dinner 5:30p.m.-9:30p.m. (Last entry 9:00p.m.)
B1F
Seating capacity: 35
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Our service staff, Nabin will be very happy to serve you in English.
He also speaks Japanese, Hindi language and Nepali.
(Please ask whether he is on duty or not!)
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Dojima - Lunch Menu
Dojima - Dinner Menu
Do! JIMA Christmas Pair Dinner 2023
Japanese whisky, SAKE and good wine!
Discover KOBE BEEF Course
A la carte
TEPPANYAKI "DOJIMA"
Discover KOBE BEEF Course
If you would love to enjoy “KOBE BEEF”, this course would be perfect for you!
【Highly Recommended】Cho
Enjoy meat and seafood with seasonal ingredients and new styles!
A familiar Osaka specialty “TAKOYAKI” is also served in a new style.
Don’t miss to take pictures!
Hana (A), (B)
Enjoy meat and seafood with seasonal ingredients in the Traditional style!
Choose your favorite 120g steak and vegetables.
We Japanese brand Beef.
Kaze
Japanese 3 major beef – KOBE, MATSUSAKA, OMI served in the most delicious way!!
For those who would like to enjoy a variety of popular “WAGYU BEEF”.
Tsuki
Enjoy the finest ingredients with the best timing and skill!
※2days advance reservation(is)required: minimum of 2 persons.
Items might be changed depending on the market situation.
Shin Steak Lunch
Dojima Course – Lunch
Do! JIMA Christmas Pair Dinner 2023
Christmas limited pair dinner
With glass of champagne
12/23 (Sat) – 25 (Mon)
Other courses will not be sold during this period.
Kanya Sakurai
He has experience as a banquet cook and head chef at the Rose Room, the hotel’s representative French restaurant, and Café in the Park, an all-day dining restaurant. He has received numerous awards, including the Governor’s Award for Excellence in Culinary Arts in Osaka Prefecture in 2010.
He is also skilled at ice work and ice carving, and has been active in competitions. Since June 2022, he has been the head chef at the hotel’s long-established restaurant, Teppan-yaki Dojima.
