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TEPPANYAKI DOJIMA

TEPPANYAKI DOJIMA

🐂 Try our great KOBE BEEF! 🐂

 

Chef Sakurai’s new world starts
Please come and join us

 

 Open only on Saturday, Sunday and Holiday for lunch. No closing day for dinner.

Lunch 11:30a.m.-2:30p.m. (Last entry at 2:00p.m.)
Dinner 5:30p.m.-9:30p.m. (Last entry 9:00p.m.)

 

B1F

Seating capacity: 35

 

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Our service staff, Nabin will be very happy to serve you in English.
He also speaks Japanese, Hindi language and Nepali.
(Please ask whether he is on duty or not!)

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Dojima - Lunch Menu

Dojima - Dinner Menu

Japanese whisky, SAKE and good wine!

Please enjoy with your meal.

Discover KOBE BEEF Course

For all the beef lovers!

TEPPANYAKI "DOJIMA"

KOBE BEEF VIEW MORE

Discover KOBE BEEF Course

If you would love to enjoy “KOBE BEEF”, this course would be perfect for you!

Please click here for the menu >>

Special Menu VIEW MORE

Anniversary menu

For your anniversary celebration!

Menu RESERVE

【Highly Recommended】Cho

Enjoy meat and seafood with seasonal ingredients and new styles!

A familiar Osaka specialty “TAKOYAKI” is also served in a new style.
Don’t miss to take pictures!

 

Hana (A), (B)

Enjoy meat and seafood with seasonal ingredients in the Traditional style!

Choose your favorite 120g steak and vegetables.
We Japanese brand Beef.

Kaze

Japanese 3 major beef – KOBE, MATSUSAKA, OMI served in the most delicious way!!
For those who would like to enjoy a variety of popular “WAGYU BEEF”.

Tsuki

Enjoy the finest ingredients with the best timing and skill!

※2days advance reservation(is)required: minimum of 2 persons.
Items might be changed depending on the market situation.

 

LUNCH RESERVE

Shin Steak Lunch

Dojima Course – Lunch

HEAD CHEF

Kanya Sakurai

He has experience as a banquet cook and head chef at the Rose Room, the hotel’s representative French restaurant, and Café in the Park, an all-day dining restaurant. He has received numerous awards, including the Governor’s Award for Excellence in Culinary Arts in Osaka Prefecture in 2010.

He is also skilled at ice work and ice carving, and has been active in competitions. Since June 2022, he has been the head chef at the hotel’s long-established restaurant, Teppan-yaki Dojima.

PRIVATE ROOM IS AVAILABLE

Advance reservation required

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