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CAFE IN THE PARK

CAFE IN THE PARK

Café in the Park is an all-day Mediterranean buffet restaurant where you’ll find exceptional dishes from across the region prepared at a live cooking counter. Our expansive menu includes our signature Spanish paella, authentic Italian pizza and pasta, the freshest grilled meat and seafood, and homemade bread and deserts.


Breakfast 7:00AM ~10:30AM(Last entry〜10:00a.m.)

Lunch: 11.30AM~3:00 PM(Last entry〜2:30p.m.)

Dinner: 5:30PM~ 10:30p.m. (Last entry〜8:30p.m.)→Closed

Ala carte 5:30p.m.~10:30p.m.(Last entry〜10:00p.m.)→Closed

SEATS: 104

1FL

 

 


 

Breakfast Buffet

7:00a.m. 〜 10:30a.m. (Last Entry 10:00a.m.)

Dessert & Lunch Buffet
~Strawberry~

1.15 - 5.19, 2024

Dessert & Lunch Buffet
~Matcha Fair~

5.20 - 6.30, 2024
Breakfast Buffet
Dessert & Lunch Buffet ~Strawberry~
Dessert & Lunch Buffet ~Matcha Fair~

Cafe in the Park

Breakfast Buffet

Breakfast Buffet

Price for Adults: ¥3,800 (tax and service charge included)

A great day starts with a nutritious breakfast. We offer a buffet of both Japanese and Western-style dishes that you can enjoy very much!

Dessert & Lunch Buffet ~Strawberry~ RESERVE

DESSERT & LUNCH BUFFET

~Strawberry~
Welcome to the Strawberry Garden
at ANA Crowne Plaza Hotel Osaka.

Enjoy a blissful lunch with a sweets buffet full of strawberries.
Sweet happiness awaits you.

Weekdays: No time limit and
1 person free for every 4 people

Dessert & Lunch Buffet ~Matcha Fair~ RESERVE

DESSERT & LUNCH BUFFET ~Matcha Fair~

5.20 – 6.30, 2024

Perfect for the season filled with fresh greenery!
We will prepare sweets and savory that combine Western ingredients with Japanese matcha,
which is loved all over the world, in a photogenic presentation.

Weekdays: No time limit and
1 person free for every 4 people

HEAD CHEF

Michihiro Yanada

Mr. Yanada joined the hotel in 2003 and was assigned to the “Rose Room”, the hotel’s representative French restaurant. After gaining experience in Western cuisine, he became sous chef of the all-day dining restaurant “Cafe in the Park”. When Maison Tateru Yoshino opened, he was reassigned to the French restaurant and studied under master chef Tateru Yoshino. After this experience, he is now the head chef of “Cafe in the Park”.

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