Dessert & Lunch Buffet
～Tropical Fruit～
As the summer sun shines brightly, step into a tropical feast filled with luscious fruits that melt your heart.
Indulge in juicy peaches, mangoes, lychees, and watermelon—
seasonal delights crafted into vibrant sweets, alongside refreshing cold pasta and boldly spiced chicken dishes.
From lunch to dessert, every plate is a star of its own.
Enjoy a colorful and cooling buffet experience, available only this summer.
7.1 (Tue), 2025 – 8.31 (Sun), 2025
Price
(Tax and Services Charge included)
Adult ¥5,800
Elementary school student ¥3,100
Preschool child over 4 years old ¥1,600
Preschool children (0-3 years old) Free
Business hours
11:30a.m. – 3:00p.m. (L.o. 2:30p.m)
Weekdays: No time limit
1 person is free for 4 people!
Highlight Food Menu
Edamame Hummus Style with Delaware Grapes
Watermelon and Tomato Gazpacho
Tandoori Chicken
Pineapple and Bacon Pizza
Chilled Pasta with Peach and Prosciutto
Salmon and Lemon Cream Spaghetti
Cajun Shrimp
Highlight Dessert Menu
Hibiscus Jelly and Coconut Blancmange
Peach and Elderflower Jelly with Coconut Blancmange
Mango Mousse with Caramelized Pineapple
Lychee Jelly and Peach Parfait
Mango and Apricot Cake
Mango and Coconut Cake
Lemon and Lime Cream Tart
Mango Mousse Fruit Daifuku
※The contents are subject to change without notice.
Enjoy a delightful buffet where both lunch and dessert take center stage—
featuring refreshing cold pasta, spicy chicken dishes,
and sweets crafted with an abundance of seasonal fruits.
This summer-only experience offers a vibrant and cooling escape.
Beverage selections include TWG teas, soft drinks, and flavored water.
Relax and dine in comfort at Café in the Park,
a spacious venue filled with sunlight and the gentle glow of greenery through large windows.